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    You are in: Home / Recipes / Ranch Potato Casserole Recipe
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    Ranch Potato Casserole

    Ranch Potato Casserole. Photo by ChamoritaMomma

    1/1 Photo of Ranch Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    ChamoritaMomma's Note:

    A great alternative to the humdrum potato salad.

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    Units: US | Metric



    1. 1
      Cook the potatoes until tender. I usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. Quarter the potatoes, leaving the skin on.
    2. 2
      In a large bowl, whisk together the sour cream, ranch dressing, bacon, parsley, and the 1 cup of cheese. Toss quartered potatoes in dressing mixture and place into a greased 9x13-inch baking pan. Top with the 1/2 cup of the cheese.
    3. 3
      In a small bowl, combine the corn flakes and butter; sprinkle over the casserole. Bake at 350 degrees for 35-45 minutes.

    Ratings & Reviews:

    • on June 24, 2009


      What a wonderful, decadent recipe! I made this for our Father's Day cookout and it got rave reviews. Next time I will chop the potatoes in smaller pieces, a personal preference. You won't be sorry you tried this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ranch Potato Casserole

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.1
    Calories from Fat 429
    Total Fat 47.6 g
    Saturated Fat 22.4 g
    Cholesterol 95.7 mg
    Sodium 768.6 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 5.9 g
    Sugars 6.1 g
    Protein 19.0 g

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