- 1 (1 ounce) packet hidden valley ranch dressing mix
- 1⁄4 teaspoon black pepper
- 6 pork chops (about 3/4 inch thick)
- 1 dash paprika
- Add seasoning and salad dressing mix with pepper.
- Rub mixture on both side of pork chops.
- Arrange pork chops in a single layer on baking pan or broiler rack.
- Sprinkle with paprika.
- Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.