Ranch Hamburgers With Avocado Chipotle Aioli #RSC
- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 1 lb ground pork
- 1 lb ground chuck
- 3 shallots, diced
- 2 ounces Hidden Valley Original Ranch Seasoning Mix
- 1 tablespoon bbq seasoning
- 1 pinch salt
- 1 dash pepper
- 1⁄2 cup Greek yogurt
- 1 avocado, peeled and mashed
- 1 tablespoon lemon juice
- 1 teaspoon dried chipotle powder
- 1 teaspoon garlic powder
- salt and pepper
- 1 tomatoes, sliced
- 1⁄2 red onion, sliced
- pickle, slices
- 4 hamburger buns
- 4 slices American cheese
directions
- In a large mixing bowl, mix ground pork and ground chuck using your hands. Add diced shallots, ranch seasoning mix, bbq seasoning. Divide into 4 balls. Shape into thick patties; press down slightly in the middle of each patty. Season with salt and pepper.
- Grill on medium grill 4 minutes; flip burgers and grill 4 minutes more (for medium rare). Do not press burgers down--you will lose all the moist goodness. Remember that pork must be fully cooked for your safety. You can use a George Forman grill pan, if preferred or broil patties.
- During last minute, add 1 slice of American cheese on each burger and toast burger buns.
- For Chipotle Aioli, mix together chipotle powder, Greek yogurt, lemon juice, mashed avocado, garlic powder and salt and pepper to taste.
- Assemble burger on each bun. Add dollop of Chipotle Aioli, tomato slices, onion and pickle if desired.
- Enjoy!
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RECIPE SUBMITTED BY
pamela t.
United States