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    You are in: Home / Recipes / Ranch Hamburgers With Avocado Chipotle Aioli #RSC Recipe
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    Ranch Hamburgers With Avocado Chipotle Aioli #RSC

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    westtextazzy's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. These delicious hamburgers are extra moist. The Avocado Chipotle Aioli can be made as spicy as you like; simply add more adobo if you prefer it hotter.

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    Units: US | Metric


    1. 1
      In a large mixing bowl, mix ground pork and ground chuck using your hands. Add diced shallots, ranch seasoning mix, bbq seasoning. Divide into 4 balls. Shape into thick patties; press down slightly in the middle of each patty. Season with salt and pepper.
    2. 2
      Grill on medium grill 4 minutes; flip burgers and grill 4 minutes more (for medium rare). Do not press burgers down--you will lose all the moist goodness. Remember that pork must be fully cooked for your safety. You can use a George Forman grill pan, if preferred or broil patties.
    3. 3
      During last minute, add 1 slice of American cheese on each burger and toast burger buns.
    4. 4
      For Chipotle Aioli, mix together chipotle powder, Greek yogurt, lemon juice, mashed avocado, garlic powder and salt and pepper to taste.
    5. 5
      Assemble burger on each bun. Add dollop of Chipotle Aioli, tomato slices, onion and pickle if desired.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for Ranch Hamburgers With Avocado Chipotle Aioli #RSC

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.8
    Calories from Fat 506
    Total Fat 56.3 g
    Saturated Fat 20.4 g
    Cholesterol 169.1 mg
    Sodium 529.1 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 5.1 g
    Sugars 4.5 g
    Protein 47.7 g

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix


    Greek yogurt

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