Community Pick
Ranch Glazed Baby Carrots
photo by Dine Dish
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (16 ounce) package frozen baby carrots
- 1⁄4 cup butter
- 1⁄4 cup light brown sugar
- 1 (1 ounce) package ranch dressing mix
directions
- Cook carrots according to package directions, drain well.
- In the meantime, melt butter in a large saute pan over low heat.
- Add sugar and stir until dissolved.
- Add carrots and Ranch mix, stir until carrots are coated.
- Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.
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Reviews
-
We have a new favorite carrot recipe at my house! Steamed baby carrots in Ziploc Steam bags, drained, then added to the pot where the sauce was simmering. As with other reviewers, even those visiting for dinner who typically do not eat carrots commented on how good they are. THAT is a true compliment. Thanks for sharing.
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YUMMERS! This was delicious. I cooked this recipe tonight because I thought it would be something good to serve for Thanksgiving and it will definitely be on the menu for turkey day. The sauce "seizes" up at first when you add the dry ranch dressing, but I turned the burner down to low and covered it and the sauce melted and coated the carrots nicely. I think the sauce would probably be enough for 2 pounds of baby carrots.
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RECIPE SUBMITTED BY
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