Total Time
Prep 10 mins
Cook 0 mins

This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. Taste of Home

Ingredients Nutrition


  1. In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches).
  2. To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
  3. To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.


Most Helpful

Aussie Recipe Swap#71: LOVE LOVE LOVE this mix! It was so easy to assemble, had all the ingredients on hand and it makes a perfect Christmas gift! Thank you!

Mom2Rose December 20, 2012

This dip can be addicting. I made this with the sour cream, and made it while watching some bowl games on Tv... had to make a 2nd cup to share with everyone else.

weekend cooker January 03, 2015

Delicious! I halved the spice recipe and made a dip. I still have enough spice mix to try the dressing, too. The dip is full of flavor and delicious with chips. Thank you!

LifeIsGood March 17, 2014

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