Bakewell Tarts

Recipe by FLUFFSTER
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) yellow cake mix
  • For cake mix
  • 1 13
    cups water
  • 13
    cup oil
  • For dough
  • 1
    (11 ounce) pie crust mix, to make 2 crusts
  • 13
  • 2
    cups strawberry jam

DIRECTIONS

  • Preheat oven to 350°.
  • Prepare cake mix: to the cake mix, add the water, oil and eggs and mix for 30 seconds at low speed to combine the ingredients. Then mix at medium speed for 2 minutes.
  • Set aside.
  • Prepare pie crust: Combine both packets of pie crust mix with 1/3 Cup cold water until pastry forms a ball. Flatten, then roll out on lightly floured surface.
  • Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of 24 muffin tins.
  • Place dough circles in bottom of muffin tins.
  • Top each circle with 1 tablespoons of jam.
  • Pour cake batter over jam so that cups are 3/4 full.
  • Bake in preheated oven till cake springs back when touched, 18 to 25 minute.
  • Let cool 10 minute in pans before removing to wire rack to cool completely.