Coconut and Jam Tarts

Submitted by Canadian Jane

"A delicious tart that is sooooo easy to make."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 12 tarts

ingredients

• 2 eggs
• 1 cup coconut
• 1 cup white sugar
• 1 teaspoon vanilla
• 1 tablespoon butter
• 1 pinch salt
• frozen tart shell

directions

1. Mix all ingredients together.
2. To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.

Reviews

[812610]

This was soooo easy, especially when you use frozen store-bought tart shells as I did. I know home-made pastry would be better, but these were still excellent! I brought them in to work and my co-workers loved them. My mother-in-law used to make them, but I couldn't find her recipe, so I looked one up on the Internet and found this one. Lucky me! p.s. I halved the recipe which worked fine.

 

[Emm Kay]

Found the tart filling a bit dry and added 2 tbsp milk and 1/4 cup hot water. Decorated tarts with with half a red or green glace cherry before baking.