Coconut and Jam Tarts
- Ready In:
- Mix all ingredients together.
- To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.
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This was soooo easy, especially when you use frozen store-bought tart shells as I did. I know home-made pastry would be better, but these were still excellent! I brought them in to work and my co-workers loved them. My mother-in-law used to make them, but I couldn't find her recipe, so I looked one up on the Internet and found this one. Lucky me! p.s. I halved the recipe which worked fine.
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<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>