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My wife dislikes bottled ranch dressings because they tend to be too thick and gooey, so I decided to make my own. This keeps in the fridge for weeks. T=You can adjust the seasoning to your taste.
- I use a rasp to puree the garlic, but you can use a garlic press.
- Mix all ingredients and chill in the refrigerator before use.
- The flavour improves with time.