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    You are in: Home / Recipes / Ranch Dressing Recipe
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    Ranch Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Uxbridge.Chef's Note:

    My wife dislikes bottled ranch dressings because they tend to be too thick and gooey, so I decided to make my own. This keeps in the fridge for weeks. T=You can adjust the seasoning to your taste.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      I use a rasp to puree the garlic, but you can use a garlic press.
    2. 2
      Mix all ingredients and chill in the refrigerator before use.
    3. 3
      The flavour improves with time.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on March 27, 2009

      55

      WOW! This in going in my keeper file for sure. I used 2 TBS. of lime juice, seasoned rice vinegar, and Everything Seasoning Blend for the the Italiam herbs. Do let these flavors meld for a couple of hours, even overnight, before using. This is not your ordinary Hidden Valley Ranch, this is better! Thank you for sharing, I made this for the Spring Pick A Chef 09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2006

      55

      I love dressings with ingredients you toss into a jar and shake!! Sure beats all the bought stuff out there. This was great on a green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2005

      45

      Ummm. I like the flavor of this dressing. I'm embarrassed to say that I would prefer it thicker. I do realize that this is not supposed to be thick. I had expected to like it, but it's just a bit too thin for me. Thank you for helping me define my preferences.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Dressing

    Serving Size: 1 (486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 186
    60%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.5 g
    17%
    Cholesterol 20.1 mg
    6%
    Sodium 838.5 mg
    34%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.2 g
    41%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    mixed Italian herbs

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