Ranch Chicken Pasta Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 boneless skinless chicken breast halves
- 3⁄4 cup steak sauce
- 1 (12 ounce) package fusilli
- 2 chicken bouillon cubes
- 1 vidalia onion, diced
- 2 avocados, peeled, pitted and diced
- 1 cup halved cherry tomatoes
- 1 cup ranch salad dressing (I used Hidden Valley Ranch)
directions
- Preheat an outdoor grill for high heat. Place breasts into a glass dish and marinate in steak sauce for 30 minutes to 1 hour.
- Grill chicken until no longer pink inside and the juices run clear. Remove from grill and chop into bite-size pieces.
- To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
- In a large bowl, combine chicken, pasta, onion, avocados and tomatoes.
- Mix in salad dressing, cover and refrigerate until chilled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!