Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A little different from the regular chicken pasta salads. This makes a great light dinner, just add some rolls. Cook time includes marinate time.

Ingredients Nutrition

Directions

  1. Preheat an outdoor grill for high heat. Place breasts into a glass dish and marinate in steak sauce for 30 minutes to 1 hour.
  2. Grill chicken until no longer pink inside and the juices run clear. Remove from grill and chop into bite-size pieces.
  3. To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
  4. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes.
  5. Mix in salad dressing, cover and refrigerate until chilled.

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