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    You are in: Home / Recipes / Ramen With Peas and Parmesan Recipe
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    Ramen With Peas and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    3KillerBs's Note:

    I was asked to post this relic from my college days when the only cooking items we were allowed to have in our dorm rooms was a hotpot and a popcorn popper. Its about as non-gourmet as non-gourmet gets, but its cheap, easy, filling, and suprizingly tasty. Its tastier than it sounds and it still shows up on my table from time to time, much to my kids' delight.

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    Units: US | Metric

    • 1 (3 ounce) package ramen noodles
    • 1/2 cup frozen peas (yes, a package of frozen peas can be kept in the ice cube compartment of a dorm fridge, though not f)
    • 1 tablespoon butter
    • 1 tablespoon parmesan cheese


    1. 1
      Boil water in your hot pot or a real pot if you have actual cooking facilities.
    2. 2
      Break up and drop in the ramens. Add the peas. Bring to a boil again.
    3. 3
      Drain and tip into a large bowl.
    4. 4
      Add butter, parmesan, and 1/3 of the ramen's seasoning packet.
    5. 5
      Feeds one active, hungry teen or can be used as a side dish for 2.

    Ratings & Reviews:

    • on October 13, 2009


      Great recipe! Easy to make, quick, and even makes a valiant attempt to include vegetables! Great for teens and college students. I added 1/4 cup milk to make it a little more creamy, but that's personal preference and not all college students will have milk on-hand. Thanks for a good, quick dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009


      I needed a side dish to make with Oven-Barbecued Chicken. I doubled the recipe for my family of four and followed the recipe as written other then I used the full packet of seasoning and I used canned peas instead of frozen as I am not a fan of frozen veggies. This was a tasty, different side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008


      I used this as a side dish along with our "smoked" beef roast (140878). It turned out great and it was super easy to make. We will make this again, Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Ramen With Peas and Parmesan

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 564.1
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 14.7 g
    Cholesterol 34.9 mg
    Sodium 1225.5 mg
    Total Carbohydrate 65.7 g
    Dietary Fiber 3.0 g
    Sugars 3.9 g
    Protein 13.7 g

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