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    You are in: Home / Recipes / Ramen Foo Yung Recipe
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    Ramen Foo Yung

    Ramen Foo Yung. Photo by Peter J

    1/2 Photos of Ramen Foo Yung

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Steve Harper's Note:

    This is a excellent dish for college students, or bachelors (very easy & very inexpensive).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 ounce) package ramen noodles (chicken is recommended)
    • 2 eggs
    • 1 -2 tablespoon butter or 1 -2 tablespoon margarine

    Directions:

    1. 1
      Open ramen package and remove seasoning packet, it will be retained for later.
    2. 2
      Boil noodles until soft, and drain.
    3. 3
      In a separate fry pan melt butter or margarine on medium-high heat. once melted and bubbling, add seasoning packet and stir.
    4. 4
      Then add the drained noodles and fry them for several minutes, stirring and turning them as you go.
    5. 5
      The noodles will start to separate from the clump as they get done. they will be slightly turning golden brown.
    6. 6
      In a separate bowl, scramble the two eggs.
    7. 7
      When noodles are slightly browned, add the eggs and stir thoroughly.
    8. 8
      Reduce heat to medium-low immediately.
    9. 9
      Flip and let the top cook.
    10. 10
      Enjoy!

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    Ratings & Reviews:

    • on October 13, 2009

      55

      added freshly cooked ham from night before, some cheese and red rooster.. it is amazing.. may be my favorite food now..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      Yum! I often have boiled egg with my noodles but this made a nice change. I used beef flavour because that's all I had and it tasted great, although a lighter color like chicken as recommended would probably look better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      45

      gourmet ramen, who knew? i brown the noodles in the saucepan with the butter and around half the seasoning mix then add in some frozen mixed veggies and only one egg. tastes delicious. and with the new 35% less sodium ramen, it has become a healthier option for dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Ramen Foo Yung

    Serving Size: 1 (199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 615.6
     
    Calories from Fat 308
    50%
    Total Fat 34.3 g
    52%
    Saturated Fat 16.8 g
    84%
    Cholesterol 402.5 mg
    134%
    Sodium 1974.9 mg
    82%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    6%
    Protein 21.5 g
    43%

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