Rako's Potato Leek Soup
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
6 bowls
- Serves:
- 6
ingredients
- 20 g butter
- 8 cups water
- 2 vegetable bouillon cubes
- 600 g red potatoes, sliced thin
- 200 g leeks, sliced thin
directions
- Slice potatoes and leeks.
- Add the potatoes to the pressure cooker, with the bouillon and water. process on high for 10 minutes.
- Saute the leeks in the butter.
- Add the leeks to the pressure cooker.
- Use the immersion blender.
- Optional: top with garlic croutons & minced chives or scallions.
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