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1/3 Photos of Raisin-Sunflower Seed-Vanilla-Cookies
This recipe makes for crunchy little morsels with a distinct vanilla taste. Originally the recipe called for hazelnuts, but I cant have those, so I changed it to roasted, caramelized sunflower seeds. Feel free to use nuts or seeds of your choice, though.
Units: US | Metric
Serving Size: 1 (702 g)
Servings Per Recipe: 1