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    You are in: Home / Recipes / Raisin Nut Bread in a Can Recipe
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    Raisin Nut Bread in a Can

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Topher's Note:

    From Crocker Springs Bed & Breakfast.

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    Ingredients:

    Serves: 4-5

    Yield:

    cans

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350 degrees F.
    2. 2
      Boil together the raisins, water, and butter.
    3. 3
      Cool slightly.
    4. 4
      Add the rest of the ingredients in a bowl and mix to make the dough.
    5. 5
      Pour dough into well greased (or sprayed) tin cans (#2 1/2 or soup cans) about 1/2 full.
    6. 6
      Bake for 50 minutes, but check after 45. Cool for 10 minutes and remove from cans.
    7. 7
      Cool a bit longer, then wrap in foil.
    8. 8
      Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.

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    Nutritional Facts for Raisin Nut Bread in a Can

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 981.0
     
    Calories from Fat 191
    19%
    Total Fat 21.2 g
    32%
    Saturated Fat 5.9 g
    29%
    Cholesterol 68.1 mg
    22%
    Sodium 1450.4 mg
    60%
    Total Carbohydrate 188.3 g
    62%
    Dietary Fiber 6.5 g
    26%
    Sugars 108.7 g
    435%
    Protein 16.3 g
    32%

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