Raisin Nut Bread in a Can

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READY IN: 1hr 10mins
Recipe by Topher

From Crocker Springs Bed & Breakfast.

Ingredients Nutrition


  1. Preheat oven at 350 degrees F.
  2. Boil together the raisins, water, and butter.
  3. Cool slightly.
  4. Add the rest of the ingredients in a bowl and mix to make the dough.
  5. Pour dough into well greased (or sprayed) tin cans (#2 1/2 or soup cans) about 1/2 full.
  6. Bake for 50 minutes, but check after 45. Cool for 10 minutes and remove from cans.
  7. Cool a bit longer, then wrap in foil.
  8. Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.

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