Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raisin Farfel Kugel (Passover Friendly) Recipe
    Lost? Site Map

    Raisin Farfel Kugel (Passover Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    AniSarit's Note:

    You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Grease an 8x8 inch baking dish.
    3. 3
      Soak farfel in water 10 minutes. Drain.
    4. 4
      Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
    5. 5
      Stir in raisins, salt, sugar, cinnamon, and butter.
    6. 6
      Transfer mixture to prepared dish.
    7. 7
      Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

    Ratings & Reviews:

    • on April 14, 2009

      55

      I've had a box of matzo farfel that I didn't know what to do with and looked for a recipe that wouldn't end up in the trash since my family finds many Passover foods pretty boring. Well, this kugel was OUTSTANDING!! It surpassed all of my expectations. My husband and kids loved it as well. Definitely a winner. I followed the recipe exactly expect instead of 6 eggs, I used 2 whole eggs and 3/4 of a cup of egg whites. It was perfect!!! Thank you Sarit for another fabulous recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      55

      Very, very nice! I followed the directions & came up with a great-tasting kugel! Of course, I didn't think 1/2 cup of raisins was enough, so I jacked it up a little! LOVE THOSE RAISINS! Thanks so much for sharing the recipe! [Made & reviewed for an adopted chef of mine in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raisin Farfel Kugel (Passover Friendly)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 119
    33%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 222.1 mg
    74%
    Sodium 357.0 mg
    14%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 41.1 g
    164%
    Protein 8.6 g
    17%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites