In ' Heirloom Baking with the Brass Sisters'. Circa 1930s
Serving Size: 1 (119) g
Servings Per Recipe: 16
Calories: 300.3
Calories from Fat 129 g 43 %
Total Fat 14.4 g 22 %
Saturated Fat 8.3 g 41 %
Cholesterol 102.1 mg 34 %
Sodium 233.7 mg 9 %
Total Carbohydrate 35.3 g 11 %
Dietary Fiber 1.2 g 4 %
Sugars 17.1 g 68 %
Protein 8.8 g 17 %