Pineapple Raisin Dessert Kugel

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READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position oven rack in the middle of oven; preheat to 350°.
  • Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
  • Cook noodles according to package directions and drain thoroughly.
  • Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
  • Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
  • Roll pineapple in paper towels to remove excess moisture.
  • Chop coarsely and fold into noodle mixture; fold in raisins.
  • Turn mixture into baking dish.
  • Topping: pour melted butter on top and sprinkle with brown sugar.
  • Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
  • Place on rack to cool; serve hot or cold with sour cream.
  • Store covered with wax paper in the refrigerator.
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