Apple/Pear/Cranberry Kugel

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READY IN: 1hr 45mins
SERVES: 8
YIELD: 1 kugel
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter a 9x13 inch baking dish and set aside.
  • Peel and core apples and pears, cut them in half.
  • Put them in a pan with the cranberries and raisins.
  • Add wine or water and cover.
  • Cook on low heat for about 20 minutes, or until the apples fall apart and the pears (if using cooking pears) are half soft).
  • Mash the fruit into large chunks with a fork and add both sugars.
  • Cook over medium-low heat for another 5 minutes.
  • Let the mixture cool slightly
  • Beat the eggs in a separate bowl and add to the cooled fruitmixture.
  • Stir well.
  • Pour into the prepared baking dish
  • Bake for about 40-50 minutes, or until the top browns.
  • Serve hot or at room temperature.
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