Raisin Butterscotch Pie With Brown Sugar Meringue

Total Time
40mins
Prep 30 mins
Cook 10 mins

from darlene kossman she says its very good the one she makes old recipe

Ingredients Nutrition

Directions

  1. grind raisins in food processor.
  2. heat butter and sugar until melted.
  3. add 2 cups milkand scald over boiling water (im guessing double boiler herez).
  4. combine cornstarch and remaining milkraisins salt and egg yolks
  5. add to milk mixture and stir constantly until thick.
  6. add vanilla
  7. pour into pie shell top with meringue
  8. whip egg whites until frothy add sugar gradually add vanilla
  9. beat until stiff top pie
  10. bake in 350 degree oven 10 minutes or until browned.