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    You are in: Home / Recipes / Raisin Butterscotch Pie With Brown Sugar Meringue Recipe
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    Raisin Butterscotch Pie With Brown Sugar Meringue

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dienia B.'s Note:

    from darlene kossman she says its very good the one she makes old recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      grind raisins in food processor.
    2. 2
      heat butter and sugar until melted.
    3. 3
      add 2 cups milkand scald over boiling water (im guessing double boiler herez).
    4. 4
      combine cornstarch and remaining milkraisins salt and egg yolks
    5. 5
      add to milk mixture and stir constantly until thick.
    6. 6
      add vanilla
    7. 7
      pour into pie shell top with meringue
    8. 8
      whip egg whites until frothy add sugar gradually add vanilla
    9. 9
      beat until stiff top pie
    10. 10
      bake in 350 degree oven 10 minutes or until browned.

    Ratings & Reviews:

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    Nutritional Facts for Raisin Butterscotch Pie With Brown Sugar Meringue

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.9
     
    Calories from Fat 184
    36%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.7 g
    43%
    Cholesterol 91.0 mg
    30%
    Sodium 473.3 mg
    19%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 49.9 g
    199%
    Protein 7.6 g
    15%

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