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    You are in: Home / Recipes / Raisin Butter Tarts in Shortbread Crust Recipe
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    Raisin Butter Tarts in Shortbread Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 30 mins

    25 mins

    chef a la Sheena's Note:

    I was looking for a recipe for tarts to make for christmas that was easy and delicious. I couldn't find anything on line that worked for me in one recipe so I took a little bit from a couple of recipes and came up with this.

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    Ingredients:

    Serves: 16-18

    Yield:

    tarts

    Units: US | Metric

    Tart filling

    Shortbread Crust

    Directions:

    1. 1
      mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
    2. 2
      pre heat oven to 400°F.
    3. 3
      roll out dough to desired thickness. I like 3/8 of an inch.
    4. 4
      place in tart pan or greased muffin tin.
    5. 5
      place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
    6. 6
      spoon into tarts and bake for 20-25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Raisin Butter Tarts in Shortbread Crust

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 121
    44%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 47.5 mg
    15%
    Sodium 117.0 mg
    4%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 22.3 g
    89%
    Protein 2.4 g
    4%

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