Rainbow Trout

Submitted by luap4004

"fish"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 2 tablespoons butter, divided
• 1 tablespoon olive oil
• 4 (4 ounce) rainbow trout fillets
• 1⁄2 cup lemon juice
• 4 tablespoons chopped parsley
• 2 tablespoons capers
• 2 teaspoons grated lemon peel
• 1 dash white pepper

directions

1. • Over medium-high heat, melt 1 tablespoon butter and olive oil in skillet;
2. • Add trout, flesh side down and cook until golden, about 2 minutes.
3. • Gently turn with spatula and cook about 2 minutes longer.
4. • Return trout to serving platter;
5. • Cover and keep warm.
6. • Add remaining 1 tablespoon butter to pan.
7. • Melt over low heat.
8. • Add lemon juice and next 4 ingredients, stirring well to deglaze pan.
9. • Pour over hot, cooked trout.
10. • Serve immediately.