Total Time
30mins
Prep 15 mins
Cook 15 mins

I like the combination of pineapple and cherries, gives it a tropical flavor. Got the recipe from a friend but don't know where she got it. Cook time is only for the base. The meringue can burn quite easily so keep a close eye on it.

Ingredients Nutrition

Directions

  1. Mix base with pastry blender and press into 9x9 pan.
  2. Bake 15 minutes@ 350.
  3. Cook topping ingredients on stove until thickened.
  4. Pour over base mixture.
  5. Beat 2 egg whites with 4 tbsps.
  6. sugar until stiff peaks form.
  7. Pour over top and put in oven to brown.

Reviews

(1)
Most Helpful

This is one of my favorite recipes. But I use butter instead of margarine. It does a much better job.

Chef Lafrance July 20, 2013

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