Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rainbow Curry 1 Recipe
    Lost? Site Map

    Rainbow Curry 1

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AnnaHummingBird's Note:

    Fruity tasty vegetarian curry, simple and quick. I made it up as I went along. (Rainbow - is what us South Africans call our nation - I feel this recipe reflects the multi-culturalness of our nation ;)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook brown basmati rice, add 1/2 t turmeric and salt to taste.
    2. 2
      Heat oil in pan (moderate heat).
    3. 3
      Gry onions until partially cooked.
    4. 4
      Add all spices.
    5. 5
      Fry for about 1/2 a minute.
    6. 6
      Add the rest of the ingredients except lemon.
    7. 7
      Add approx 1.5 cups water.
    8. 8
      Bring to boil.
    9. 9
      Let simmer until lentils are cooked.
    10. 10
      Stir occasionally to prevent sicking.
    11. 11
      Add water if it gets dry (sauce should be thick).
    12. 12
      Add lemon just before serving.
    13. 13
      (The rice will take approx the same length of time to cook as this curry).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rainbow Curry 1

    Serving Size: 1 (217 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1060.5
     
    Calories from Fat 424
    39%
    Total Fat 47.1 g
    72%
    Saturated Fat 31.0 g
    155%
    Cholesterol 0.2 mg
    0%
    Sodium 387.3 mg
    16%
    Total Carbohydrate 134.0 g
    44%
    Dietary Fiber 28.7 g
    114%
    Sugars 8.4 g
    33%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    masala

    curry leaves

    black bean sauce

    vegetables

    fermented black beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites