Total Time
45mins
Prep 15 mins
Cook 30 mins

Fruity tasty vegetarian curry, simple and quick. I made it up as I went along. (Rainbow - is what us South Africans call our nation - I feel this recipe reflects the multi-culturalness of our nation ;)

Ingredients Nutrition

Directions

  1. Cook brown basmati rice, add 1/2 t turmeric and salt to taste.
  2. Heat oil in pan (moderate heat).
  3. Gry onions until partially cooked.
  4. Add all spices.
  5. Fry for about 1/2 a minute.
  6. Add the rest of the ingredients except lemon.
  7. Add approx 1.5 cups water.
  8. Bring to boil.
  9. Let simmer until lentils are cooked.
  10. Stir occasionally to prevent sicking.
  11. Add water if it gets dry (sauce should be thick).
  12. Add lemon just before serving.
  13. (The rice will take approx the same length of time to cook as this curry).