Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rainbow Cake Recipe
    Lost? Site Map

    Rainbow Cake

    Rainbow Cake. Photo by Siava

    1/2 Photos of Rainbow Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sweet Chef's Note:

    This is a pretty cake that kids love, and it's great for a birthday party!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box white cake mix
    • oil
    • 3 egg whites
    • water
    • food coloring

    Directions:

    1. 1
      Follow cake mix directions to make batter.
    2. 2
      Pour equal amounts of batter into three bowls.
    3. 3
      Drop 2-4 drops of red food coloring in one bowl, 2-4 drops of yellow in the other, and 2-4 drops of blue food coloring in the last bowl.
    4. 4
      Mix all the batters until well blended.
    5. 5
      Pour the red batter into a 9"x9" baking pan, you may want to use the back of a spoon to spread it evenly.
    6. 6
      Pour the yellow over the red, and carefully spread it evenly with a spoon, making sure you don't mix the two batters together too much.
    7. 7
      Repeat step 6 for the blue batter.
    8. 8
      Bake the cake according to the package's directions.
    9. 9
      Enjoy your colorful cake!

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on August 27, 2009

      55

      Rainbow cake is so much fun. Thanks for posting the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      I modified this recipe to something that I had seen in the past which requires you to use 12oz of sprite zero instead of oil eggs and water. It makes it a diet version I guess. It tastes amazing, though it looks lumpy when you put it in a pan. I also like to use gel neon food coloring for a sweet look. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      55

      I separated the batter into 5 colors. Red, orange, yellow, green and blue. Which is funny because it ended up being pretty close to one cup of batter per color. Everyone commented on how cool it was. With the bundt pan the dough actually bent to form a rainbow once cut. Awesome! Thanks for making my daughter's birthday a success!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Rainbow Cake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 56
    22%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 397.6 mg
    16%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 31.2 g
    124%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites