Total Time
35mins
Prep 10 mins
Cook 25 mins

from "5 spices, 50 dishes" by ruta kahate

Ingredients Nutrition

Directions

  1. slice potatoes lengthwise into quarters, then cut them crosswise into 1/2-inch-thick slices.
  2. make tadka: heat oil in large wok over high heat. when oil begins to smoke, add mustard seeds, covering pan with lid or splatter screen. after seeds stop sputtering, add turmeric and stir for a second. immediately add onion, potatoes, salt, and cayenne. toss well, cover, and cook on medium heat until potatoes are tender, tossing occasionally, about 10 minute.