Ragu Chili

READY IN: 40mins
Recipe by janem123

I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.

Top Review by Kellpepper

I used a # of the OAMC Master HB Mix and threw, a can of kidney beans, a can of chili beans, and a can of rotel, and left out the oregano. A nice quick fix.

Ingredients Nutrition

Directions

  1. Brown meat, onion, and garlic in a large skillet.
  2. Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
  3. If desired, sprinkle with grated cheese before serving.

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