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    You are in: Home / Recipes / Ragu Chili Recipe
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    Ragu Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    janem123's Note:

    I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.

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    Units: US | Metric


    1. 1
      Brown meat, onion, and garlic in a large skillet.
    2. 2
      Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
    3. 3
      If desired, sprinkle with grated cheese before serving.

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    Ratings & Reviews:

    • on December 13, 2009


      I used a # of the OAMC Master HB Mix and threw, a can of kidney beans, a can of chili beans, and a can of rotel, and left out the oregano. A nice quick fix.

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    • on December 12, 2009


      Who knew you could whip up a quick and delicious chili with a jar of Ragu or other pasta sauce? I love the addition of the extra beans--1 pound of meat was plenty. This is a great recipe when you're hungry for lunch or dinner, and you want something right away. Made for P-A-R-T-Y 2009. Thanks Janem!

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    • on January 13, 2008


      Extremely easy route to a decent offering of chili. I did not have any garlic and I thought the end product needed a little more 'heat' but my family loved it. Serve this with chopped cilantro and sour cream over rice.

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    Nutritional Facts for Ragu Chili

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.4
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.7 g
    Cholesterol 35.1 mg
    Sodium 502.6 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 9.2 g
    Sugars 9.4 g
    Protein 23.6 g

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