Ragin' Cajun Ketchup

Submitted by pamela t.

"this is from our local newspaper around 1980 or so. I've kept it that long and never posted it or added it to my regular cookbook. I use this all the time. Adjust the heat to your liking."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 3 cups

ingredients

• 1⁄2 cup finely minced yellow onion
• 1⁄2 cup finely minced green onion
• 1⁄2 cup finely minced red pepper
• 2 pickled jalapeno peppers, chopped finely
• 2 medium garlic cloves, crushed
• 1 teaspoon adobo seasoning
• 1⁄4 teaspoon thyme, crushed
• 1 tablespoon olive oil
• 1⁄2 cup bottled ketchup
• 3⁄4 cup crushed tomatoes in puree

directions

1. In a heavy saucepan, saute onion, green onions, red pepper, jalapenos, garlic, thyme and olive oil for about 10 minutes until the vegetables have softened.
2. Add ketchup and tomatoes, bring to a simmer and cook 5 minutes, stirring occasionally.
3. Transfer mixture to a bowl, cool and refrigerate until ready to use.
4. The can be refrigerated up to 3 weeks.

Reviews

[Maryland Jim]

Made this over the weekend and took it to my DS's football party. EVERYONE loved it. Have been asked by some for the recipe! Note: I didn't have pickled jalapenos so I diced up two peppers and soaked them in cider vinegar, then mixed them with the rest of the ingredients. <br/>Made for 2013 Football Pool.

 

[A Good Thing]

Pam, I'll be thanking you for this recipe for many years to come! Being a Ragin' Cajun myself, I do appreciate the bite in this! Can't wait to have it on some homemade fries. Thoroughly enjoyed for PAC Spring 2010. Thanks!