Raggi
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb beef mince
- salt
- 1 onion, sliced
- 1⁄2 lb fresh green beans, cut into pieces
- 1⁄2 lb fresh carrot, cut into pieces
- 1 cup white rice
- 1 (35 g) packet simmer chicken noodle soup mix (I prefer Continental)
- 1 tablespoon curry powder
- 4 cups water
- 1⁄2 shredded drum cabbage
directions
- Brown mince in a saucepan with sliced onions.
- Put in rice and soup mix powder, sprinkle with the curry powder.
- Add beans, carrots and cabbage and last of all water. Bring to boil, then reduce heat and cook gently till the carrots and beans are soft and the rice is cooked.
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RECIPE SUBMITTED BY
Bee_410606361
Australia
I live in Australia and work in a call centre for a toll road company. At the moment I am pregnant and this will be my first.
I love cross-stitch and embroidery and cooking junk food :>
If I had a month off I would go to my homw town in Queensland and really live it up there, or travel overseas to somewhere like N.Z