Radish Salad

"A delicate, light dressing. Use the food processor to slice the radishes quickly. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 3/4 vegetable, 1/2 fat, zero fat if fat-free mayo is used."
 
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Ready In:
10mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In a medium bowl whisk together the first four ingredients.
  • Add the radishes and scallions and toss to combine.

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