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    You are in: Home / Recipes / Radiant Beet and Kale Pasta Recipe
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    Radiant Beet and Kale Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    LadyNomad's Note:

    This recipe originally came from VeganChef.com. The original called for lacinato kale (aka dinosaur kale, the bumpy variety), but I used the variety I was growing- Siberian kale (a flat variety with a kind of scalloped edge). I'm sure any variety of kale would be fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick skillet, saute the onion in 1 T. of the olive oil for 3 minutes to soften.
    2. 2
      Add the beets and continue to saute the mixture an additional 7-8 minutes, or until the beets are crisp-tender.
    3. 3
      Add the kale and garlic and saute an additional 3 minutes.
    4. 4
      Add the fresh herbs, salt, and pepper, continue to saute the mixture until the kale starts to wilt, and then remove the skillet from the heat.
    5. 5
      Meanwhile, in a large pot of salted boiling water, cook the penne pasta until al dente.
    6. 6
      Remove 1 cup of the pasta cooking liquid and set aside. Drain the penne pasta well and return it to the large pot.
    7. 7
      Add the reserved cooking liquid, remaining 1 T. of olive oil, and nutritional yeast, and toss well to thoroughly coat the cooked pasta.
    8. 8
      Add the sauteed vegetable mixture to the pasta, toss well, and watch the pasta turn a vibrant rosy color. Transfer the mixture to a large platter or bowl for service.

    Ratings & Reviews:

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    Nutritional Facts for Radiant Beet and Kale Pasta

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.5
     
    Calories from Fat 65
    14%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 422.8 mg
    17%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 14.2 g
    57%
    Sugars 10.7 g
    42%
    Protein 12.6 g
    25%

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