Mushroom & Kale Pasta

Recipe by Ezri_B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    medium onion, chopped
  • 12
    cup diced chorizo sausage (2 links of ours)
  • 2
    tablespoons minced garlic
  • 2
    cups chopped kale
  • 1
    lb diced mushroom
  • 2
    tablespoons flour
  • 1 -2
    cup milk (depending on how thin or thick you like it. I used 1-1/2) or 1 -2 cup cream (depending on how thin or thick you like it. I used 1-1/2)
  • 2
    tablespoons Hungarian paprika
  • 1
    lb pasta, cooked drained and warm (I used whole wheat penne)
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DIRECTIONS

  • In a large pan melt butter and cook onion until translucent.
  • Add chorizo, garlic, & kale. Cook about 10 minutes until the kale starts getting tender. Add in mushrooms and cook about 3 minutes.
  • Sprinkle with flour and cook for a minute or two. Add the milk or cream & paprika. Stir and cook until bubbling and let thicken. Add salt and pepper to taste.
  • Serve over pasta.
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