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    You are in: Home / Recipes / Rachie's Ham Bone Soup Recipe
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    Rachie's Ham Bone Soup

    Rachie's Ham Bone Soup. Photo by Elly in Canada

    1/2 Photos of Rachie's Ham Bone Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Rachie P's Note:

    My DH does the cleaning of the ham, and always leaves some nice meat pieces on the bone so I can make this super easy, tasty soup! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham bone in a medium stock pot. Fill water to just cover ham bone.
    2. 2
      Bring water to a boil and add carrots, celery, potato, onion, pepper, and bay leaves.
    3. 3
      Reduce heat to a medium simmer. Simmer 1 hour.
    4. 4
      Add lentils.
    5. 5
      10 minutes before serving, bring back to a boil and add egg noodles.
    6. 6
      5 minutes before serving, add peas.
    7. 7
      Serve when noodles are cooked to desired "doneness".

    Ratings & Reviews:

    • on December 30, 2013

      I used about a gallon of water to cover the ham bone. I used 3 tablespoons of Spike brand seasoning , and 1 tablespoon of seasoned salt , along with just 1/8 teaspoon of black pepper and 1 tablespoon of powdered garlic. Our ham bone was rather picked over before I could save it for the soup..no worries just went to the supermarket and bought a little (less than a lb)<br/>hamsteak. I cut up the hamsteak and threw it in the pot. The bone worked well as flavoring agent I'd say. This rest of the ingredients here work well. I would make this again

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    • on November 29, 2011

      35

      I had a large amount of ham left from Thanksgiving and wanted something other than my usual ham and green bean soup and this looked like just the thing. I made it per the recipe except for the lentils (didn't have any) and found it to be extremely bland. (I would have given it 2 stars.) To save the soup I added a can of crushed tomatoes, some vegetable bullion, some additional salt and pepper, a can of great northern beans, and a can of dark red kidney beans. The end result was sooooo good (5 stars, if I do say so myself)I will definitely make it again. (6)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      35

      Good. didnt have lentils, followed otherwise. Seemed plain, added cajun seasons.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rachie's Ham Bone Soup

    Serving Size: 1 (371 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 7
    78%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 6.3 mg
    2%
    Sodium 120.7 mg
    5%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 11.5 g
    46%
    Sugars 3.8 g
    15%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    ham bone

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