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    You are in: Home / Recipes / Rachael Ray's Sauteed Sweet Chicken W Spicy Fresh Tomato Chutney Recipe
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    Rachael Ray's Sauteed Sweet Chicken W Spicy Fresh Tomato Chutney

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1259203's Note:

    the title pretty much explains it. I've added a few tweaks, but overall a GREAT dish. It's from her 365 No Repeats book.

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    Units: US | Metric


    1. 1
      Bring the chicken broth and a drizzle of EVOO to a boil in a pot. Add the rice, reduce to a simmer, and cover. Cook the rice, stirring occasionally, for 17-18 minutes, or until tender. Fluff with a fork.
    2. 2
      Heat a skillet over high heat with a tablespoon of the EVOO. Add the tomatoes, cumin, coriander, jalapeno pepper, shallots, garlic, and salt and pepper. Cook, stirring frequently, for 3 minutes. Add the vinegar, brown sugar, and water. Turn the heat down to medium-low and simmer for 10-12 minutes or until the water has evaporated and the tomatoes have broken down and are slightly thickened.
    3. 3
      In a bowl, combine the remaining 2 T of EVOO, cilantro, scallions, parsley, honey, and salt and pepper. Add chicken and toss to coat. Heat a skillet over medium-high heat. Add the chicken and cook for 5-6 minutes on each side. Remove and top with tomato chutney and serve with rice.

    Ratings & Reviews:


    Nutritional Facts for Rachael Ray's Sauteed Sweet Chicken W Spicy Fresh Tomato Chutney

    Serving Size: 1 (743 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.0
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 7.8 g
    Cholesterol 103.5 mg
    Sodium 788.2 mg
    Total Carbohydrate 98.6 g
    Dietary Fiber 4.7 g
    Sugars 17.7 g
    Protein 37.9 g

    The following items or measurements are not included:

    white wine vinegar

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