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    You are in: Home / Recipes / Rachael Ray's Orange Freeze Recipe
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    Rachael Ray's Orange Freeze

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Juenessa's Note:

    This tastes like a fizzy creamsicle!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
    2. 2
      Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
    3. 3
      Set blender top in place and blend on high setting until frothy and smooth.
    4. 4
      Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

    Ratings & Reviews:

    • on March 12, 2013

      55

      Wow these are good! The portions are gianormous, 1,25 pints per each! Not going to happen anywhere outside of US!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      55

      MMMM!! my family loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      55

      This is delicious! I have been making variations of Orange Freeze since I was a small child. We love them! Thank you for posting, Juenessa!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rachael Ray's Orange Freeze

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.8
     
    Calories from Fat 97
    21%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.4 mg
    10%
    Sodium 148.6 mg
    6%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 5.3 g
    21%
    Sugars 74.5 g
    298%
    Protein 4.2 g
    8%

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