Rachael Ray's Orange Freeze

READY IN: 10mins
Recipe by Juenessa

This tastes like a fizzy creamsicle!

Top Review by rosslare

Wow these are good! The portions are gianormous, 1,25 pints per each! Not going to happen anywhere outside of US!

Ingredients Nutrition


  1. For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
  2. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
  3. Set blender top in place and blend on high setting until frothy and smooth.
  4. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

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