Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch

Total Time
35mins
Prep 10 mins
Cook 25 mins

Great soup and easy, easy to make!

Ingredients Nutrition

Directions

  1. In a medium soup pot, melt butter.
  2. Add onions and cook 5 minutes.
  3. Add the garlic and peppers and cook 2 to 3 minutes more.
  4. Add flour and cook 1 minute.
  5. Whisk in stock slowly and stir in cream.
  6. Bring soup to a bubble and reduce heat to simmer.
  7. Stir in cheese and season the soup with salt, pepper, chili powder and cumin.
  8. Let soup reduce 10 to 15 minutes over low heat then serve with crushed chips and dollops of salsa.

Reviews

(1)
Most Helpful

Very easy to make and had great flavor!

potions April 15, 2007

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