Rabbit Pate

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READY IN: 35mins
Recipe by Roman Parparov

Part of the Complete Rabbit Dinner I am creating. This one is highly unusual and experimental

Ingredients Nutrition


  1. boil the organ meats for about 10 minutes, drain well.
  2. at the same time saute the mushrooms with onions until tender.
  3. mix all ingredients in a bowl until well-blended.
  4. put in square box and refrigerate overnight before serving.

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