Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / R Bs Peppered Steaks With Cream Sauce Recipe
    Lost? Site Map

    R Bs Peppered Steaks With Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KitchenHacker's Note:

    While I don't consider this an everyday meal, it's nice to have on a Saturday night with a good bottle of wine and good friends.. I usually serve this with twice baked potatoes and a Ceaser salad. Tip.. Have all the prep work and ingredients ready before starting steaks

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan, heat cream to a low simmer.
    2. 2
      Crush peppercorns in a coffee grinder.
    3. 3
      Mix cornstarch and water together.
    4. 4
      Toast French Baguette slices.
    5. 5
      Pat steaks dry with a paper towel and dust with garlic powder and crushed peppercorns pressed firmly into steaks.
    6. 6
      In a large skillet over medium high heat, melt butter and oil, add steaks and sear to medium rare.
    7. 7
      Remove steaks, cover with foil and keep warm.
    8. 8
      Remove skillet from heat and slowly pour in brandy and deglaze pan.
    9. 9
      Add bouillon, lemon juice, wine and salt. Stir to mix well.
    10. 10
      Slowly add cream to pan and mix completely.
    11. 11
      Add cornstarch mixture to thicken as desired.
    12. 12
      Place steaks on toasted baguette pieces and top with cream sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for R Bs Peppered Steaks With Cream Sauce

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 963.2
     
    Calories from Fat 411
    42%
    Total Fat 45.7 g
    70%
    Saturated Fat 23.2 g
    116%
    Cholesterol 112.0 mg
    37%
    Sodium 1130.4 mg
    47%
    Total Carbohydrate 106.0 g
    35%
    Dietary Fiber 17.2 g
    69%
    Sugars 1.6 g
    6%
    Protein 18.3 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites