"Light" Shrimp Scampi
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml cornstarch
- 411.06 g can chicken broth
- 29.58 ml olive oil
- 680.38 g peeled shrimp
- 0.61 ml ground red pepper
- 44.37 ml parsley
- 44.37 ml lemon juice
- 4 garlic cloves, minced
- angel hair pasta, cooked
directions
- Mix cornstarch in brother and set aside.
- In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside.
- Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through.
- Toss with pasta in the pain until coated, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!