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    You are in: Home / Recipes / " Cashew Chicken Stir Fry " Recipe
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    " Cashew Chicken Stir Fry "

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LAURIE's Note:

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 2 -3 green fruit leather
    • 1 red fruit leather
    • 1 1/2 teaspoons hulled sunflower seeds
    • 1 1/2 cups dried apple rings
    • 1/2 cup dried pineapple, chunks
    • 1/2 cup cashews

    Directions:

    1. 1
      For each "pea pod", cut a 2 1/4-inch square from a green fruit roll.
    2. 2
      Arrange five or six sunflower seeds (for peas) on the strip in a vertical row, just off center.
    3. 3
      Fold the strip in half over the seeds and press the edges together to seal them.
    4. 4
      Use a butter knife or kitchen scissors to trim the sealed edges into a rounded pod shape.
    5. 5
      Cut the red fruit roll into thin pepper strips to look like pepper strips.
    6. 6
      Cut apple rings into bite-size chicken pieces.
    7. 7
      Combine the pea pods, pepper strips, chicken pieces, pineapple chunks, and cashews in a frying pan, or serve the mix on plates with chopsticks.

    Ratings & Reviews:

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    Nutritional Facts for " Cashew Chicken Stir Fry "

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 108
    33%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 250.1 mg
    10%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 36.1 g
    144%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    dried pineapple

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