Quinoa Tomato Salad
photo by queenbeatrice
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup quinoa
- 1⁄2 red onion
- 2 cups vegetable stock
- 4 large tomatoes
- 2 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 1 dash salt
- black pepper, to taste
directions
- Cook the quinoa in the vegetable stock for 10-15 minutes or until quinoa is tender. I found that sometimes the quinoa absorbs all the liquid and sometimes not, seems to depend on the quinoa.
- Pour the cooked quinoa into a sieve and let cool to room temperature.
- Chop onion, sprinkle with salt and add red wine vinegar. Let stand until quinoa has cooled to room temperature.
- Add olive oil to the onion and vinegar, then add quinoa.
- Chop tomatoes and add to the quinoa.
- Add pepper to taste, mix well and serve either at room temperature or chilled.
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