Arugula Tomato Quinoa Salad

Name: Arugula Tomato Quinoa Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 , 6 serving(s)
Ingredients: 4 cups cherry tomatoes, sliced in half; 4 cups arugula or 4 cups spinach; 1 1/2 cups cooked quinoa; 1/2 cup basil, chopped; 2 tablespoons mazola corn oil; 2 tablespoons lemon juice; 1 teaspoon minced garlic; 2 ounces feta, crumbled

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Recipe by Mary Jenny

Give a fresh twist to heavy holiday meals. This light salad has beautiful festive colours of red and green from the arugula and tomatoes and a big kick of protein from the quinoa!