Quinoa Salad With Apricots and Pistachios

Total Time
20mins
Prep 5 mins
Cook 15 mins

Cooking Light

Ingredients Nutrition

Directions

  1. To prepare the salad, combine water, quinoa, and salt in a large saucepan. Bring to a boil; reduce heat, and simmer 15 minutes.
  2. Drain the quinoa mixture through a sieve over a bowl, reserving 3 tablespoons cooking liquid.
  3. Combine quinoa mixture, lettuce, and next 8 ingredients (lettuce through black pepper) in a large bowl; set aside.
  4. To prepare the vinaigrette, combine reserved 3 tablespoons cooking liquid, lime rind, and remaining ingredients in a bowl, stirring well with a whisk.
  5. Pour vinaigrette over quinoa mixture, and toss well to coat.