Quinoa Salad With Apple and Edamame

Total Time
Prep 10 mins
Cook 20 mins

I love this salad. It tastes best when it chills for several hours or over night.

Ingredients Nutrition


  1. Wisk together first 7 ingredients and put aside.
  2. Cook Quinoa according to package directions.
  3. Transfer to large bowl and allow to cool. (I speed this up by putting it in the refrigerator).
  4. Cook Edamame in boiling water for 4-5 minutes. Drain and rinse with cold water. Add to Quinoa in bowl.
  5. Add chopped apples, chopped celery and slivered almonds to bowl.
  6. Re-wisk liquid ingredients and add to Quinoa mixture. Stir well and refrigerate for at least 1 hour.
  7. Stir again before serving.


Most Helpful

Made this salad and doubled the dressing. It was great

robynpancer September 18, 2009

This was very good and healthy. I didn't even add the almonds -- didn't have any. Loved the crunch of the apple and celery. I also added a tbsp of dijon mustard. Will make again. Thanks.

nemokitty October 14, 2008

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