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1/1 Photo of Quinoa, Kale & Pomegranate Salad
Recipe sourced on internet from Mindfood. October 2012. Google how to blanch kale if you're unsure. Basically boil leaves in large pot of water for 3 minutes. Remove with tongs and put immediately into ice cold water to stop the cooking. When cold, remove and pat dry.
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 6