Quinoa Fritters
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
36 fritters
- Serves:
- 6
ingredients
- 2 cups cooked rice
- 2 cups cooked quinoa
- 1 cup onion, chopped
- 1 cup cheddar cheese, grated
- 1⁄4 cup kernel corn
- 4 large eggs
- 1⁄4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- oil (for frying)
directions
- Put all ingredients except oil in bowl.
- Let mixture sit while you warm the pan to medium high. You don't want the oil to smoke.
- Put oil in pan and heat.
- Drop batter mixture (it should be quite thick and chunky) by teaspoonfuls in to the pan.
- Flatten each fritter slightly with a fork.
- Fry each side until golden brown.
- Blot excess oil on paper towel.
- Serve
- Note: These re-heat really well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a Vegetarian who eats fish, and a mom of one amazing little boy. I love to cook, and am told that I compulsively feed people. I'm part Italian and part Slavic, though the details are a little fuzzy. I get my recipies from anywhere and everywhere. Some are from 150 year old family albums and some are just off places like this site, but I'll try almost anything. We don't get out much for dinner anymore, as we inevitably get disappointed for the cost so we stay in most times and try new things on a better budget.