Quinoa, Adzuki Beans and Avocado With Ginger Miso Dressing

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READY IN: 45mins
Recipe by EB212

I found this recipe on thesweetbeet.com (see here http://www.thesweetbeet.com/quinoa-with-adzuki-beans-and-avocado/) and loved it. I found there was more than enough dressing for a few batches of the quinoa mixture.

Ingredients Nutrition

Directions

  1. Soak the quinoa for 15 min in water and rinse.
  2. Add quinoa to 1.5 times as much water. Bring to a simmer and cook on low for around 30 minutes until done. Let it cool a little.
  3. Lightly sautee the kale or spinach no more than 1 minute, with a touch of coconut oil, or olive oil in a pan (or steam for about 1 minute or slice super finely and go raw.)
  4. Boil the frozen edamame just until thawed.
  5. Toast the seeds in a toaster over or on the stove top.
  6. Mix it all together, add a drizzle of miso ginger dressing.
  7. Dressing:.
  8. Toss everything into a blender (or shake vigorously in a jar). It will be a bit runny (use a touch less water if you wish), but if you keep it in the fridge, it will thicken as the oil solidifies. Makes about 1/2 cup.

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