This is another recipe from "The Big Book of Preserving the Harvest" by Carol W. Costenbader. It is supposed to calm the nerves and digestive tract. If you grow your own herbs and dry them, it is really good, but you can use storebought.
- Combine all the ingredients and store in an airtight container away from heat, moisture and light.
- Use 1 tsp of the mix per 6 oz. of boiling water, using a tea ball or teapot and strainer. Let steep for 5--8 minutes.