Coriander and Honey Jelly

Recipe by JenSmith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups water
  • 13
    cup coriander seed, bruised with the back of a spoon
  • 3
    cups sugar
  • 14
    cup fresh lemon juice, strained
  • 14
    cup mild honey
  • 1
    (1 3/4 ounce) package dry pectin
Advertisement

DIRECTIONS

  • Boil the water and coriander seeds for 2 minutes in a 3-quart saucepan. Let stand, covered, for 6 hours or overnight.
  • Strain the infusion through a coffee filter and return 2 1/2 cups of the liquid to the pan.
  • Add the sugar, lemon juice, and honey. Mix well. Boil hard and add the pectin.
  • Bring to a boil again and boil for exactly 1 minute (use a timer). Remove from the heat and skim off any foam with a metal spoon that has been dipped in ice water.
  • Pour into four sterilized half-pint jars, leaving 1/4 inch headspace.
  • Wipe rims of the jars clean and place the hot lids on the jars (follow manufacturer's instructions). Place rings on jars and tighten with your fingertips until closed.
  • Process for 5 minutes in a boiling-water bath. Adjust for altitude, if necessary.
Advertisement