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    You are in: Home / Recipes / Quickie Apple Crisp (1958) Recipe
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    Quickie Apple Crisp (1958)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chocolatl's Note:

    No oats. Corn flakes may be substituted for the graham crackers, and peaches or pears may be used instead of apples. Adapted from Good Housekeeping's Book of Delectable Desserts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine brown sugar, crumbs, cinnamon, nutmeg and butter.
    3. 3
      Mix until crumbly.
    4. 4
      Place apples in a greased 11"x7" baking dish.
    5. 5
      Sprinkle with lemon juice.
    6. 6
      Spread sugar mixture over top.
    7. 7
      Bake 25-30 minutes, or until apples are tender.
    8. 8
      Serve warm, with whipped cream or ice cream.

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    Ratings & Reviews:

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    Nutritional Facts for Quickie Apple Crisp (1958)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.9
     
    Calories from Fat 222
    54%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 277.9 mg
    11%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 39.3 g
    157%
    Protein 1.4 g
    2%

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