Quick Zucchini Casserole

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is any easy and quick way to prepare fresh zucchini and my husband loves it. i have been making it for so long, I have no idea where I got the recipe

Ingredients Nutrition

Directions

  1. Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
  2. Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
  3. Add zucchini and heat through.
  4. Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.

Reviews

(3)
Most Helpful

I fixed this last night and cut the recipe in half, added some onions and garlic (which I sauteed a little) and I also cut the butter down as suggested. Very easy and delicious. Served it with Meatloaf#15163 and a baked potato. Made for Zaar Cookbook tag game.

mama smurf January 14, 2011

Definitely a nice, quick side dish. I think it needs some onion and/or garlic to liven up the flavor, though. I used 2 medium zucchini and cut the amount of butter to 1/4 cup. Even though I cut the butter down, the texture was very watery on the bottom. I'd make this again, but add the onions, garlic and cut down on the liquid somehow. Thanx!

*Parsley* May 17, 2010

Delicious! My husband raved about it and it was super simple to prepare. I have made it twice already. The second time, I cut the butter to 2 Tbsp and used fat free sour cream and 2% cheese. My husband couldn't tell the difference. Try this recipe even if you don't like zucchini, you'll love it!

murkurie July 13, 2008

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